The Reefs Club
Experience beachfront residences in Bermuda Ask The Reefs owner David Dodwell what brings people to his idyllic resort, and he replies, “Our people are very loyal. They come back here for generations. They know we’re going to take care of them.” First as manager and then owner of The Reefs for 36 years, Dodwell had an opportunity to purchase one... [Read more]
The Alexander Technique
For four years, Heather Fitzgerald had trouble falling asleep. Night after night, the debilitating pain of tendinitis kept her awake, desperate to find a position that wouldn’t hurt her arms. A writer and a trained viola player, Fitzgerald, of Burlington, didn’t touch a computer keyboard or pick up her instrument during that time. She couldn’t... [Read more]
Lake Champlain Shipwrecks
Lake Champlain, straddling the borders between Vermont, New York, and Quebec, is a gigantic lake. At 120 miles long, 12 miles wide, and reaching depths of several hundred feet, Lake Champlain is majestic, and for several centuries was a major industrial and commercial highway for the United States and Quebec. Today it is a source of tourism, excitement,... [Read more]
Spring Recipes from Healthy Living Market
By Nina Lesser Goldsmith Roasted Poussin with Savory Bread Pudding For the Bread Pudding: 1 Tbsp butter 3 Tbsp olive oil 1/2 medium onion, thinly sliced 1/2 lb wild spring mushrooms, cleaned and sliced 1/2 cup shelled peas Kosher salt and freshly cracked black pepper 4 whole farm fresh eggs 1-1/2 cups milk 1-1/2 cups cream 1/2 loaf crusty country-style... [Read more]
