Create your own signature salsa, aioli, and relish. The chefs at Fresh Market provide the lists of ingredients and suggest that you experiment and create the perfect balance for your taste buds! Fresh Market’s Mango Salsa Diced mangos Homemade BBQ sauce or Richards from Vermont Red, yellow and orange bell peppers, cut in small dice Red onion, diced Finely... [Read more]
Flower Power
It’s amazing what you can recycle these days around Burlington—packing peanuts, antifreeze, toner cartridges. Even VHS tape can be recycled into yarn. But flowers? Read More →
Try these choices for a change From Michael Stolese, Co-founder & Partner of Vermont Wine Merchants Company on South Champlain Street in Burlington Zin’s are big and bold. They hold up to a burger’s strong flavor. Try a California Sobon 2008 Old Vine Zinfandel. A French Cotes-du-Rhone is lighter bodied and works well with turkey. A Les Garrigues... [Read more]
The Cows Come Home to Burlington The Cows Come Home to Burlington is a mix of community, art, and business. It is a 24/7, non-weather dependent event continuing through September 2010. The purpose of Cows Come Home is to increase tourism in the Burlington area and generate revenue for area businesses, while implementing street art in a way that will... [Read more]
Go for an eco-friendly option by Kristy Erickson Green is hot when it comes to paint—and we’re not talking about the color. Whether you’re doing a major remodel or giving your home an inexpensive facelift, you’ll find a variety of environmentally friendly paint options that are healthier for both your family and the planet. Traditional Paint According... [Read more]
Don’t miss the fun on June 26, 2010, on Burlington’s Waterfront. Admission of $40 per person includes 15 wine tastings, a souvenir wine glass, food coupon, food and wine seminars, and a selection of Vermont artisan breads and cheeses from eight area restaurants. Scheduled to participate are The Essex, Healthy Living, 156 Bistro, Souza’s Churrascaria,... [Read more]
