Serve in Style for the Holidays
By Family Features
Make entertaining during the holidays easier, whether you're preparing for a large buffet or an intimate dinner. The solution is simplifying your food preparation with all-in-one bakeware that's stylish enough to show off.
"Hosting holiday meals can be less stressful when food is prepared, cooked and served in bakeware that can go from the oven to the table," said Nancy Siler, vice president of consumer affairs at Wilton.
Try these tips from Wilton for better holiday serving solutions:
- Make it convenient. Prepare your dishes ahead of time in oven-to-table bakeware and then refrigerate until it's time to cook. On the day of the party, pop your dishes into the oven and then serve. Remember, there's a longer bake time than called for in the recipe if the dish has been in the refrigerator.
- Present with pizzazz. There's no need to collect multiple holiday-themed serving pieces. The neutral color of oven-to-table bakeware coordinates with your table setting, regardless of the season or celebration. Your food takes center stage in unbreakable non-stick metal bakeware that looks like beautiful ceramic.
- Lighten your load. With fewer dishes to clean up, you'll be able to spend more time with your holiday guests.
Prepare and serve this Apple Cranberry Cobbler recipe in oven-to-table bakeware for a Thanksgiving feast, holiday potluck or Christmas gathering. Your family and guests will be impressed with your delicious dessert and stylish presentation.
For more holiday recipes and inspiration, visit wilton.com.
Apple Cranberry Cobbler
- 3 Gala apples, peeled, cored and cut into 1/2-inch thick slices
- 1 1/2 cups fresh or frozen cranberries
- 2 teaspoons lemon juice
- 1 teaspoon Imitation Clear Vanilla Extract
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1 container (10.2 ounces) refrigerated home-style biscuits, quartered
- 2 tablespoons butter, melted
- 2 tablespoons coarse or sparkling sugar
- Preheat oven to 375°F. Prepare small oval pan with vegetable pan spray.
- In large bowl, combine apple slices, cranberries, lemon juice and vanilla. In small bowl, combine granulated sugar, cornstarch and cinnamon. Stir into fruit mixture. Spoon mixture into prepared pan. Cover pan with foil.
- Bake on cookie sheet 40-45 minutes or until fruit begins to bubble. Remove from oven. Toss biscuits in melted butter and distribute evenly over fruit, pressing biscuits down slightly into filling. Sprinkle biscuits with coarse sugar. Return to oven and bake 18-20 minutes or until biscuits are browned and filling is bubbly. Remove from oven. Cool 15 minutes before serving.