We asked The Store to put together a Fall Menu and some MUST HAVE items for the kitchen. Sounds delicious to us!

Menu:

Curried Parsnip Soup

Shaved Brussels Sprouts & Kale with Citrus Dressing

Roasted Butternut Squash & Spinach Lasagna with Four Cheeses (recipe pdf below)

Maple Pumpkin Custard

 

Tools:

Oxo - Apple Corer

Oxo - Y Peeler

William Bounds - Nutmeg Twister

Kitchen IQ - Better Zester & Fine Grater

Cuisinart – Smart Stick Two Speed Hand (immersion) Blender

Cuisinart - Cut-Resistant Glove

Kyocera - Adjustable Ceramic Slicer

Emile Henry – 6 ounce Ramekins

Emile Henry – Roast/Lasagna Dish 16.7 by 11-inches