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Best of Burlington

Featured Articles

Holiday Wine Pairings 101

Whether you’re hosting a holiday fete or on tap to bring the wine to Christmas dinner, nailing the perfect pairing doesn’t have to be stressful. 

In This Issue - Winter 2017

Read about how Bolton Valley Resort skis into the future, the accidental grocery store City Market, the Vermont Symphony Orchestra, and more in the Winter 2017 edition of Best of Burlington Magazine.

Hotel Vermont Will Celebrate its 6th Annual Ice Bar

Join Hotel Vermont to celebrate its 6th Annual Ice Bar!

Holiday Gift Guide: Find Special Gifts at Vermont's Common Deer

Unique Vermont gifts, apparel, and the perfect accessories for you and your home this season.

Meeting Winter’s Challenges: Staying Fit This Season

A few strategies to help maintain health and fitness during the winter, and have fun doing it.

In This Issue - Fall 2017

Read about all things culinary at The Essex Resort & Spa, how BEVS offers emergency and specialty services, the Vermont Singing Drum, and more in the Fall 2017 edition of Best of Burlington Magazine.

Vermont Nut Free Chocolates, Founded by a Mom with a Mission

Vermont Nut Free Chocolates offers delicious nut-free options with its selection of chocolates, trail mix, cookies, and more.

Take a Staycation at The Essex, Vermont’s Culinary Resort & Spa

You don’t have to drive far to find your perfect getaway.

In This Issue - Summer 2017

Read about how UVM's Horticultural Farm, Vermont's call to the wild, Chittenden County's hidden jewels, and more in the Summer 2017 edition of Best of Burlington Magazine.

Circus Smirkus Celebrates 30 Years

Circus Smirkus is celebrating its 30th anniversary in style with Midnight at the Museum, the 2017 Big Top Tour.

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