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Last Updated: 10/09/2014 08:05PM • Subscribe via RSS • ATOM

Finding Your Philanthropy

10/09/2014 ● By Family Features

Whether it's the busy mother who spends her weekend volunteering at a local women's shelter or the young girl raising money for hungry children thousands of miles away with her lemonade stand - women that do good deeds are everywhere.

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Serve Up Comfort

10/09/2014 ● By Family Features

Comfort food is a staple in every kitchen - it's the perfect way to unwind with familiar flavors and aromas.

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Brew Up a Frightfully Fun Halloween Party

10/09/2014 ● By Family Features

Haunted with the thought of a ho-hum Halloween? Never fear - trick-or-treaters will want more than just candy once they see your party table.

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Ten Great-Tasting Gluten-Free Recipes for Fall

10/09/2014 ● By Family Features

Heading to a tailgate? Need a simple weeknight dinner everyone can enjoy?

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Make Your Own Backyard Pizza

10/01/2014 ● By Ryan Frisch

Celebrate National Pizza Month by making your own backyard pizza and try our recipe for a BLT pizza!

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Shelburne Vineyard: Photos, Awards and More

09/02/2014 ● By Ryan Frisch

Award-winning wines, photos and more on Shelburne Vineyard.

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Taste of the Town: Prohibition Pig

09/02/2014 ● By Ryan Frisch

Waterbury, Vermont's destination for classic cocktails, craft beer and fine barbeque!

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Cooking with Maple: Recipes from NECI

03/10/2014 ● By Ryan Frisch

Enjoy these four mouth-watering maple syrup recipes from the New England Culinary Institute.

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Raspberry Sour Cream Muffins Recipe

03/07/2014 ● By Ryan Frisch

Enjoy this delicious Raspberry Sour Cream Muffin recipe from Jodi Whalen at August First Bakery & Cafe.

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The Five Mother Sauces

12/07/2013 ● By Ryan Frisch

At New England Culinary Institute, students begin their education with the five “Mother Sauces.” Here are their recipes.

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Weekly Recipes