Dining and Entertainmnet Guide
Enjoy a night out with dinner and a show. Discover great places to eat locally in and around Burlington. [Read more] Read More →
24K Cake
Windjammer Restaurant Recipes Try one of our favorite desserts for the holidays. 4 fresh eggs 2 cups sugar 3/4 cup vegetable oil 3/4 cup buttermilk 2 tsp vanilla extract 1 can pureed pineapple, drained 1 cup white flour 1 cup wheat flour 1/2 tsp salt 2 tsp cinnamon 2 tsp baking soda 2 tsp baking powder 3-1/2 oz shaved coconut 2 cups grated carrot 1.... [Read more]
Maple Syrup Recipes
Perfect Maple Sunday Top good-quality vanilla ice cream with maple syrup. Maple Pumpkin Bread Developed by Karen Fortin of Carman Brook Farm 1-1/2 cups Grade B Maple Syrup 1-1/2 cups sugar 4 eggs 1 cup oil 3 cups mashed pumpkin (I often use squash) 4-1/2 cups flour 1-1/2 tsp baking soda 1-1/2 tsp cloves 1-1/2 tsp nutmeg 3/4 tsp salt 3/4 tsp baking... [Read more]
Fall Inspirations
Produced, photographed, and written by Matthew Mead www.matthewmeadstyle.com You would think living in New Hampshire all my life I would tell you it’s the glorious summers that I long for—those warm and sunny days when the mercury hits 85 and the iced tea flows freely. But in fact, it’s not…it’s the spectacular autumn that I so look forward... [Read more]
From the Kitchen at Fresh Market, Burlington
Create your own signature salsa, aioli, and relish. The chefs at Fresh Market provide the lists of ingredients and suggest that you experiment and create the perfect balance for your taste buds! Fresh Market’s Mango Salsa Diced mangos Homemade BBQ sauce or Richards from Vermont Red, yellow and orange bell peppers, cut in small dice Red onion, diced Finely... [Read more]
Wines Pair Well with Burgers
Try these choices for a change From Michael Stolese, Co-founder & Partner of Vermont Wine Merchants Company on South Champlain Street in Burlington Zin’s are big and bold. They hold up to a burger’s strong flavor. Try a California Sobon 2008 Old Vine Zinfandel. A French Cotes-du-Rhone is lighter bodied and works well with turkey. A Les Garrigues... [Read more]
Spring Recipes from Healthy Living Market
By Nina Lesser Goldsmith Roasted Poussin with Savory Bread Pudding For the Bread Pudding: 1 Tbsp butter 3 Tbsp olive oil 1/2 medium onion, thinly sliced 1/2 lb wild spring mushrooms, cleaned and sliced 1/2 cup shelled peas Kosher salt and freshly cracked black pepper 4 whole farm fresh eggs 1-1/2 cups milk 1-1/2 cups cream 1/2 loaf crusty country-style... [Read more]
