French country cooking favors wholesome, locally grown produce, fresh from the earth and straight to the table. French food is based on seasonality and the charm of French cuisine lies in the combination of produce, flavorsome fresh herbs and simple ingredients, providing satisfying and zesty meals full of texture and goodness. $60. Hands On MENU Light Salada aux Lardon with Poached Egg Mushroom & Leek Galette Beef with Béarnaise Sauce Spinach Parmesan Gratin Classic Crème Brûlée