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Cooking Class - Everyday Cooking - Chicken

Chicken is a lean white meat that is low in saturated fats and generally a much healthier option than red meats such as beef or lamb. In this class we will create some Spring inspired chicken dishes and also discuss the many ways to cook chicken. You will learn the best way to cook your chicken to make sure it doesn't reach the table tough and dried out. $60 Hands On MENU Crispy Chicken Flautas Chicken Lime Soup Skillet Roasted Chicken with Veloute Sauce Garlic Hasselback Potatoes with Herbed Sour Cream Chocolate Soufflé

Date & Time

March 24, 2016

6:00PM - 8:00PM

More Info

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Food & Drink