This class features classic French Bistro Cuisine. We will create authentic mouth-watering dishes, made from uncomplicated, robust and delicious foods that are in season. The recipes evoke the traditional flavors of this rich and diverse cuisine. $60. Hands On MENU Cauliflower Goat Cheese Soufflé Squash Bisque with Crème Fraiche Wine Braised Chicken with Pancetta Rutabaga Gratin with Gruyere & Blue Cheese Pear Tarte Tatin