Cooking Class - Healthy Eating - Vegetarian Harvest Season
Many think of vegetarian cooking as bland and boring - good for you, but not good tasting. This class will show you how to create great vegetarian meals. The fall harvest season here and we are going to use the bounty. This class will show you healthy eating doesn't have to be challenging. $60. Hands On
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Butternut Squash & Rutabaga Soup
Roasted Beet Salad with Tarragon Vinaigrette
Sweet Potato Gnocchi with
Garlic Sage Pesto
Balsamic Herb Glazed Acorn Squash
Fall Fruit Crumble
Date & Time
September 10, 2016
6:00PM - 8:00PM