With the fall harvest season here, we are going to use the bounty that the summer season has created. In this class we will create a dinner based around the Fall Harvest $60. Hands On MENU Golden Beet & Buttermilk Soup Ricotta Gnocchi with Roasted Butternut Squash & Sage Sauce Balsamic Braised Chicken with Root Vegetables Shaved Brussels Sprouts with Pancetta & Fennel Harvest Pie