Eggnog’s story starts way back in medieval Britain, with a cozy drink called “posset.” Imagine monks gathering around, adding eggs and figs to their warm, milky ale or wine, turning it into a symbol of celebration and good fortune.

 

By the 1600s, posset had made its way into fancy aristocratic halls, where ingredients like eggs, milk, and spices were so special that serving the drink was a sign of wealth. Nutmeg, especially, was the ultimate touch of luxury!

 

EGGNOG COMES TO AMERICA

Eggnog truly found its home in America. Thanks to the colonies’ easy access to rum from the Caribbean, and plenty of milk, eggs, and sugar, eggnog became a winter favorite. Even George Washington loved it—his version was famously loaded with rum, whiskey, brandy, and sherry!

THE EGGNOG RIOT OF 1826

Here’s a wild holiday tale: In 1826, West Point cadets snuck whiskey into their Christmas celebration, despite strict rules. The party got out of hand, leading to chaos, damage, and even court-martials.It’s one of the quirkiest stories in American holiday history!

TRADITION MEETS INNOVATION

Throughout the 1800s and 1900s, eggnog became a beloved American tradition. Dairy farms, department stores, and soda fountains all offered their own versions. Eventually, packaged eggnog made its way to grocery stores, and today, you’ll find everything from classic recipes to creative new twists—think vegan, maple-sweetened, or even nitro cold brew eggnog!

 

WHAT MAKES EGGNOG… EGGNOG?

Classic eggnog is all about eggs, milk or cream, sugar, spices, and sometimes a splash of spirits. Its signature creamy texture comes from blending eggs and cream just right, making every sip rich and velvety.

Vermont adds its own special touch, using farm-fresh eggs, local dairy, and pure maple syrup. Local producers and craft distilleries whip up unique versions that are perfect for holiday gatherings.

MODERN EGGNOG CULTURE

Eggnog is still going strong! You’ll spot it in festive cocktails, seasonal coffees, social media posts, and cherished family recipes passed down through generations. It’s a tradition that keeps bringing joy to every holiday season.

George Washington's famous eggnog

 

Washington famously served this version of eggnog at his holiday gatherings.

1 quart cream

1 quart milk

12 tablespoons sugar

1 pint brandy

1/2 pint rye whiskey

1/2 pint rum

1/4 pint sherry

Mix liquors first. Separate egg yolks and whites. Beat yolks with sugar until creamy. Slowly add milk and cream while mixing. Beat egg whites until stiff and fold gently into mixture. Refrigerate for several days for depth of flavor.

Vermont Maple Eggnog

A regional favorite, featuring pure Vermont maple syrup.

 

4 large eggs

1/3 cup pure Vermont maple syrup (Dark Robust preferred)

2 cups whole milk

1 cup heavy cream

1 tsp vanilla extract

Fresh grated nutmeg

Whisk eggs and maple syrup until smooth. Warm milk slightly and slowly mix into eggs. Add cream and vanilla. Chill 4–6 hours. Serve with grated nutmeg.