At Little Morocco Café, we bring you a traditional and authentic Moroccan taste with an array of flavors. We prepare our dishes with our exotic Moroccan spice blend using fresh, locally sourced organic ingredients. Our food is made with love utilizing recipes handed down from older generation to new generation which follow the principles of eco-gastronomy. Also, we always have delicious vegan options.

Morocco’s geographical position and close historical relationship with other ancient populations have made Moroccan cuisine a unique melting pot of many cultures and traditions. The historical influences, the ambition of the courts in the imperial cities and also the natural resources have allowed Moroccan cuisine to become a delightful culinary experience.

The origins of the famous Moroccan cuisine can be linked to the country’s long line of culinary style which draws its origin from the indigenous people of Morocco, “The Berbers”. Moroccan food has also been shaped and impacted by dynasties which came after the berbers including: the Almoravides, the Almohades, the Merinides, the Saadians, and the Alaouites.