Cooking Class - Everyday Cooking - Chicken
Chicken is a lean white meat that is low in saturated fats and generally a much healthier option than red meats such as beef or lamb. In this class we will create some Spring inspired chicken dishes and also discuss the many ways to cook chicken. You will learn the best way to cook your chicken to make sure it doesn't reach the table tough and dried out. $60 Hands On
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Crispy Chicken Flautas
Chicken Lime Soup
Skillet Roasted Chicken with Veloute Sauce
Garlic Hasselback Potatoes with Herbed Sour Cream
Chocolate Soufflé
Date & Time
March 24, 2016
6:00PM - 8:00PM