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Grilling the Perfect Steak

07/02/2013 03:15PM, Published by Anonymous, Categories: In Print, Food+Drink, Today



From Kim Ready at Shelburne Meat Market

Start with a 2-inch-thick New York strip steak or 2-inch-thick rib eye, both excellent steaks for the grill.

Ask one of our butchers to rub a bit of our famous House seasoning on your steak. Add salt and pepper.

Turn your grill to high; turn down to medium when you put the steak on.

For medium rare, cook 4 to 5 minutes on first side, cook 3 to 5 minutes second side; internal temperature should read 135 degrees.

Let rest 5 to 10 minutes before serving.



extra extra!! local flavors


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