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Sap! 1% For The Planet: Highlighting One of the Hallmarks of Vermont Agriculture in a New Way

03/01/2019 11:35AM ● By Emma Eldridge
A business launched in 2015, Sap! aims to highlight one of the hallmarks of Vermont agriculture in a new way by incorporating pure, local tree sap into refreshing seltzers, sodas, and sparkling waters.

SAP! is changing how people perceive this sticky substance by transforming it into beverages that make people wonder how such refreshment could come from a tree.