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Food+Drink

Last Updated: 03/10/2014 01:11PM • Subscribe via RSS • ATOM

Cooking with Maple: Recipes from NECI

03/10/2014 01:11PM ● By Ryan Frisch

Enjoy these four mouth-watering maple syrup recipes from the New England Culinary Institute.

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Raspberry Sour Cream Muffins Recipe

03/07/2014 04:10PM ● By Ryan Frisch

Enjoy this delicious Raspberry Sour Cream Muffin recipe from Jodi Whalen at August First Bakery & Cafe.

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The Five Mother Sauces

12/07/2013 04:58PM ● By Ryan Frisch

At New England Culinary Institute, students begin their education with the five “Mother Sauces.” Here are their recipes.

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Vermont Style Holiday Cocktails

12/06/2013 05:00PM ● By Ryan Frisch

Bring some creative spirits to your holiday party with these cocktails presented by Central Vermont’s local distilleries.

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Juniper Roasted Quail Recipe

11/25/2013 03:49PM ● By Ryan Frisch

Try something new this holiday season with this delicious recipe from Executive Chef Douglas Paine of Juniper.

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Grilling the Perfect Steak

07/02/2013 03:15PM ● By Anonymous

Learn how to grill the perfect steak from Kim Ready at Shelburne Meat Market.

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24K Cake

11/27/2011 12:01PM ● By Anonymous

Windjammer Restaurant Recipes Try one of our favorite desserts for the holidays. 2 cups grated carrot 2 cups grated carrot 2 cups grated carrot 2 cups grated carrot 2 cups grated carrot

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Maple Syrup Recipes

03/01/2011 06:38AM ● By Anonymous

Perfect Maple Sunday Top good-quality vanilla ice cream with maple syrup. Maple Pumpkin Bread Developed by Karen Fortin of Carman Brook Farm 1-1/2 tsp cinnamon 1-1/2 tsp cinnamon 1-1/2 tsp cinnamon

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Best of Burlington
Fall Inspirations

09/22/2010 08:09PM ● By Anonymous

Produced, photographed, and written by Matthew Mead www.matthewmeadstyle.com You would think living in New Hampshire all my life I would tell you it’s the glorious summers that I long for—those warm and sunny days when the mercury hits 85 and the iced tea flows freely. But in fact, it’s not...it’s the spectacular autumn that I so look forward to savoring every year. Here are a few of my favorite inspirations of the season that keep me looking forward to fall.

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Best of Burlington
From the Kitchen at Fresh Market, Burlington

06/20/2010 05:46PM ● By Anonymous

Create your own signature salsa, aioli, and relish. The chefs at Fresh Market provide the lists of ingredients and suggest that you experiment and create the perfect balance for your taste buds! Fresh Market’s Mango Salsa

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