Meet Sam. Head Brewer, Owner of Hogback Mountain Brewery in Bristol
08/11/2020 04:26PM
● By
Virginia Dean
“The first time Jamie said the words, ‘Let’s open a brewery!’, I thought for sure he was crazy but the more we talked it through, the more we thought it just might be possible,” said Sam. “Our goal was to craft true Vermont beer using locally sourced ingredients. Once we finally decided to take the leap from homebrewer to professional, I enrolled in the American Brewers Guild Intensive Brewing Science and Engineering Brewery in Planning program and graduated in 2017.”
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